Food & Nutrition

operating plan

• EVSC food service staff members will be required to self screen before each shift.

• Time has been built into the school day to allow for handwashing prior to and after eating meals.

• In an effort to allow for social distancing, some students may eat lunch in locations other than the cafeteria (ex. classroom, media center, gym).

• Breakfast will vary at each site. Some schools have the capacity for students to eat in the cafe, while other schools will have students pick up and take their breakfast to the classroom or breakfast may be delivered to the classroom.

• Because of the mitigation strategies in place and the complications to contact tracing, visitors will not be allowed to eat lunch with students again this year. Students will have assigned seating while in the cafeteria.

*All practices are subject to change based on expert guidance regarding local conditions.